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new primal jerky

The New Primal Beef and Turkey Jerky

in Community/Food by

What do you look for in a jerky? Taste, naturally, and a fair price. We don’t typically eat jerky to be “healthy,” but we do eat it for sustenance and a quick energy boost with a long tail on the trail. I suppose we might also want to be sure the jerky we are eating isn’t laced with chemicals and artificial flavors that negate any caloric benefit. When I eat jerky, I want to eat the meat of the animal from which it was made, not other non-animal substances.

I’m looking at you, Slim Jim.

The New Primal beef and turkey jerky passes almost all of those tests. The one it does not pass—price—is forgivable given The New Primal’s commitment to offering a pure, ethically-produced, additive-free, delicious, dehydrated meat product.

new primal jerky
Photo courtesy of The New Primal

I tried all three varieties of The New Primal jerkies – original beef, spicy beef, and turkey. Each was quite tasty. The normal beef jerky has a nice, light peppery flavor that is beef-forward instead of spice-forward. The spicy beef isn’t too spicy. My heat-averse wife even enjoys it. The turkey jerky is the best turkey jerky I’ve ever tasted, not sweet or peppery but lemon and ginger-lit. Neither the beef nor the turkey jerky are dry in the least.

One thing I studied in college was food science, and if you want to continue to enjoy Thanksgiving, you should not learn how poultry are farmed in the United States. The fact that The New Primal raises their turkeys free-range in a stress-free environment is remarkable.

The New Primal beef and turkey jerkies are kind of expensive, dividing out to just over $3/oz. For the quality of the jerky and the peace of mind that comes from knowing I’m eating meat and not other chemicals, and from knowing the meat was produced ethically, I think it’s worth it. Jerky is always kind of expensive. At least The New Primal jerky isn’t costing me my clear conscience too.

new primal farm
Pictures of The New Primal’s farm are much more interesting than pictures of me masticating.

The jerkies are packaged nicely as well in a durable, thick plastic, resealable pouch. I never worried about the packages opening up in my pack while I was hiking.

In summary, The New Primal jerkies provided me the delicious boost of energy I was looking for on the trail and it did it without making me wonder whether or not what I was putting into my body was doing more harm than good. Bonus – I also knew The New Primal was taking care of their animals as well. It’s a little expensive, but not egregiously so. I recommend it highly.

Date available: now

Ingredients:

Original Beef

Grass-Fed and Grass-Finished Beef, Pineapple Juice, Coconut Aminos, Honey, Lemon Juice, Apple Cider Vinegar, Less than 2% of: Smoked Sea Salt, Garlic, Onion, White Pepper, Smoked Paprika, Ginger, Black Pepper

Spicy Beef

Grass-Fed and Grass-Finished Beef, Pineapple Juice, Coconut Aminos, Honey, Lemon Juice, Apple Cider Vinegar, Jalapeno Peppers, Cayenne, Smoked Sea Salt, Garlic, Onion, White Pepper, Smoked Paprika, Ginger, Black Pepper

Turkey

Turkey Breast, Honey, Pineapple Juice, Water, Apple Cider Vinegar (Apples & Water), Smoked Sea Salt, Lemon Juice, Garlic, Ginger,  Granulated Onion, Black Pepper, White Pepper, Paprika

Types tested: Original Beef, Spicy Beef, and Turkey

Types Available: Original Beef, Spicy Beef, and Turkey

Primal Beef and Turkey Jerky

$ for four oz packages29,2
Primal Beef and Turkey Jerky
10

Weight

10/10

    Durability

    10/10

      Tastiness

      10/10

        Pros

        • Tasty
        • Ethically produced
        • Pure

        Cons

        • Expensive

        Elijah Davidson is a native of North Texas, but since graduating college, he's spent most of his time in places much more sympathetic to getting into the wilderness, including Glacier National Park, which will forever be one of the places his heart calls "home." For now, he and his wife live in the Denver area, and they get up into the mountains as often as possible. He is a member of the Denver Film Critics Society and a founding member of the Council of Pie.

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