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Smoked Sausage Jambalaya Recipe

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Smoked Sausage Jambalaya

Jambalaya is a classic one-pot Creole dish with a beautiful mix of strong flavors and great textures. It could be made with ham, chicken, shrimp or oysters, depending on what ingredients you have on-hand. This smoked sausage jambalaya recipe is quick and easy to do and makes a really tasty dinner on the trail.

 

What you’ll need:

1 tbsp olive oil
1 small shallot, diced
1 garlic clove, chopped
1 handful (about 50g/1.76oz) smoked sausages, sliced
1 tbsp tomato paste
1/2 tsp Cajun seasoning
3-4 pcs canned pimentos, drained and sliced
1/3 cup quick-cooking rice
Salt

Smoked Sausage Jambalaya

On the trail:

1. Heat the olive oil in a pot, add onions and garlic; cook until onions are soft.

Smoked Sausage Jambalaya

2. Add sausages, and sauté until browned.

Smoked Sausage Jambalaya

3. Stir in tomato paste, Cajun spice mixture and pimentos. Cook for another 1–2 minutes; then pour in rice and 2/3 cup water.

Smoked Sausage Jambalaya

4. Bring to a boil. Season to taste and simmer for 10 minutes – stirring occasionally – until rice is done and all liquid is absorbed.

Smoked Sausage Jambalaya

* Serves 1 * Easy * 20 min * Pot * 179g (6.31oz) * 569kcal *

Passionate in two things, namely hiking and cooking, owner and founder of www.trail.recipes , Tanya Krezevska created the website to share with the world, easy steps she has uncovered to cook simple but still tasty recipes in her own adventures on different trails. Tanya earned her cook certification from professional school and has a diploma in culinary arts.

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