3 Freezer Bag Cooking Meals for Backpacking
Freezer bag cooking is a way to create and cook quick, simple, yet delicious, meals on the trail with no cleanup. It has become[Read More…]
Articles by: Tanya Krezevska
Smoked Sausage Jambalaya Recipe
Jambalaya is a classic one-pot Creole dish with a beautiful mix of strong flavors and great textures. It could be made with ham, chicken, shrimp or oysters,[Read More…]
Easy Trail Tiramisu
Tiramisu is one of my family’s beloved sweets, and I’ve always dreamed about having it in the backcountry, too. The original recipe requires fresh products[Read More…]
3 Hot Drinks for the Trail
It’s so great to have something hot to drink when you’re out on the trail, especially on those cool days. Nothing beats the joy of[Read More…]
Baking on the Trail: Chocolate Muffins
Are you dreaming about enjoying warm, freshly baked bread or muffins with a cup of freshly brewed coffee on a cold morning in the backcountry?[Read More…]
5 Lightweight Backpacking Dinner Recipes
Want to eat like a gourmet on the trail and not carry pounds of food on top of all of the equipment that you will[Read More…]
Dehydrated Backpacking Meals: Pappardelle Bolognese
There are ample benefits associated with homemade dehydrated backpacking meals. First, they’re lightweight and easy to carry. Second, they’re free from artificial colors and preservatives[Read More…]
Customize Your Backpacking Breakfast
Breakfast is the most important meal of the day. Why? Because it sets your organ systems running and generates the energy in the body necessary[Read More…]
Winter Hiking Foods
Hiking and backpacking can be a great way to stay active and fit year-round, but you have to take extra precautions when hiking during the[Read More…]
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