White Sauce – A Versatile Base for Backpacking Meals
Making sauces for Backpacking Meals might seem intimidating, but with a grasp of a few simple principles, you can make a basic white sauce and[Read More…]
Making sauces for Backpacking Meals might seem intimidating, but with a grasp of a few simple principles, you can make a basic white sauce and[Read More…]
It’s time to get stoked! Are you a long-time vegan, a new vegan or just starting to explore how to reduce the amount[Read More…]
GOOD FOOD For outdoor adventures By Tanya Krezevka 230 pp. Available through Amazon or directly from Trail Recipes for $19.00 Food is important, especially[Read More…]
Last week we covered vegan backpacking tips and tricks to optimize your outdoor performance. This week I present a sample 3-4 day minimalist vegan backpacking[Read More…]
Vegan backpacking provides an incredible way to rediscover our wonderful outdoors that is cruelty-free and healthy, in addition to connecting even closer to Mother Nature.[Read More…]
Freezer bag cooking is a way to create and cook quick, simple, yet delicious, meals on the trail with no cleanup. It has become[Read More…]
What do you look for in a jerky? Taste, naturally, and a fair price. We don’t typically eat jerky to be “healthy,” but we do[Read More…]
Jambalaya is a classic one-pot Creole dish with a beautiful mix of strong flavors and great textures. It could be made with ham, chicken, shrimp or oysters,[Read More…]
Tiramisu is one of my family’s beloved sweets, and I’ve always dreamed about having it in the backcountry, too. The original recipe requires fresh products[Read More…]
While I am firm believer that everything tastes better in the backcountry, finding lightweight options that provide ample calories, but don’t add bulk to your[Read More…]
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