Smoked Sausage Jambalaya Recipe
Jambalaya is a classic one-pot Creole dish with a beautiful mix of strong flavors and great textures. It could be made with ham, chicken, shrimp or oysters,[Read More…]
Post Tagged with: "camp cooking"
Easy Trail Tiramisu
Tiramisu is one of my family’s beloved sweets, and I’ve always dreamed about having it in the backcountry, too. The original recipe requires fresh products[Read More…]
10 Backcountry Kitchen Essentials
One of the questions that I always address when teaching a workshop on trail food surrounds what is needed from a gear perspective. Many people just starting out with this type of recreation aren’t sure where to start when it comes to the camp kitchen. While my kitchen gear list varies by the type of trip, time of year, number of people, and menu these are the ten essentials you’ll always find on my adventures.
Backcountry Cookbook: Another Fork in the Trail
Need a trail cookbook? Laurie Ann March released her first backcountry cookbook in 2008 with recipes such as “Honey Mustard Gorp”, “Salmon Cakes” and “Cuban[Read More…]
Campfire Cooking
There just isn’t anything like a real meal cooked over a real campfire. Your sense of smell and taste seem to be heightened by a good days hike, a cozy fire and fresh cooked food.
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