Smoked Sausage Jambalaya Recipe
Jambalaya is a classic one-pot Creole dish with a beautiful mix of strong flavors and great textures. It could be made with ham, chicken, shrimp or oysters,[Read More…]
Jambalaya is a classic one-pot Creole dish with a beautiful mix of strong flavors and great textures. It could be made with ham, chicken, shrimp or oysters,[Read More…]
I kept the menu simple and concentrated on something sensual
Ant and Dandelion burrito. Why I like it: In a time when most of us are not in tune with where our food comes from, this will help you get close to nature, overcome food aversions (if you can eat bugs you can eat almost anything), practice survival skills, and it’s packed with high energy protein not to mention the cool factor for impressing others in your group or at least giving them something to talk about.
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