Paleo Meals to Go Review
While I am firm believer that everything tastes better in the backcountry, finding lightweight options that provide ample calories, but don’t add bulk to your[Read More…]
While I am firm believer that everything tastes better in the backcountry, finding lightweight options that provide ample calories, but don’t add bulk to your[Read More…]
Jerky. What’s not to love about a delicious combination of seasonings and dehydrated meat that boasts a delicious protein boost? No matter the season, jerky[Read More…]
In my last article, “Tasty Alternatives to Freeze-Dried Trail Meals,” I advocated getting busy over the winter season to prepare your next season’s backpacking dinners using your favorite home comfort-food recipes and some simple methods with a home dehydrator. When we talk about this in my backpacking food prep classes, many of my students ask about how to store their dehydrated food safely over the intervening months.
Since sauces are a great way to add flavor to any good meal, I like to make a sauce and dehydrate it to something like fruit leather and add it to the mix in camp. Once again you can be creative. Spaghetti, Brown Gravy, Sweet and Sour, Chow Mein, Fried Rice, and many more sauces can be added to whatever meal you decide to create. If you don’t want to dehydrate your own sauces, just look in the grocery store dried sauces section. I like the fried rice mix.
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