Post Tagged with: "Laurie Ann March"

Food on the Trail – Dispelling the Mushroom Myth

Food on the Trail – Dispelling the Mushroom Myth

Dried mushrooms are extremely lightweight and easy to rehydrate. I often dry my own if I have other foods to dehydrate but there are times where I visit my favorite grocery store or the Asian market. Dried mushrooms aren’t expensive and it saves time

by — July 18, 2012 — 0 comments — Food
Bread Getting Squashed in Your Pack? Here are some alternatives…

Bread Getting Squashed in Your Pack? Here are some alternatives…

Bannock is good to dip in soups or stews and also makes great sandwiches. Add a tablespoon of sugar and dried fruit to the dry ingredients for a sweet bannock. Add roasted garlic powder to some butter and use the bannock as a base for garlic bread.

by — August 16, 2011 — 0 comments — Food