They have one of the largest selections of craft beer (and cider!) on tap with a healthy dose of old world wines as well. The food was introduced to compliment the fermentations. You can get a platter of charcuterie (Dry Cocoa Salami!) and cheese (Triple Cream and Manchego, two of my favorites actually), a steaming mug of soup, or a sandwich (I chose the salmon sandwich with cream cheese and chives, makes me crave one even now).